Ambrosia with Raspberry Sauce

Ingredients:
3/4 cup frozen, slightly sweetened
raspberries, thawed
1 Tbsp raspberry or other fruit
liqueur (optional)
4 kiwifruit, peeled, halved, and
sliced about 1/4 inch thick
12 oz can mandarin oranges
1 cup sliced strawberries
1/4 cup blueberries
1/4 cup toasted, shredded coconut

This fresh fruit salad is full of ripe, zesty
flavors, and perfect for a picnic, outdoor
barbeque, or dinner on the patio.

Sauce: In a blender, combine raspberries
and liqueur; puree until smooth.

NOTE: You can substitute 2 Tbsp fruit juice and
1 tsp sugar, or 1 Tbsp condensed juice
(such as orange) in place of liqueur.

Evenly spoon the raspberry sauce onto
four serving plates. Arrange kiwifruit,
oranges, strawberries, and blueberries
on plates. Sprinkle each plate with
toasted coconut and serve.